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Apricot jam in wedges without cooking

0
613
Kitchen World
Calorie content 288 kcal
Portions 1.5 l.
Cooking time 60 minutes
Proteins * 1.2 gr.
Fats * 0.1 g
Carbohydrates* 70.9 g
* per 100 gr. product
Apricot jam in wedges without cooking
Content

As a variant of apricot jam in slices without cooking, you are invited to prepare apricots immediately in jars and in sugar syrup. A large amount of sugar and citric acid will make the preparation a jam, not a compote, and will be good preservatives. The jam is not sterilized and keeps well for a long time. The calculation of the ingredients is presented on a one and a half liter jar of jam. Choose firm, ripe and large apricots for a beautiful look.

Ingredients

Cooking process

step 1 out of 5
We wash the apricots selected for such a jam well with cold water. Then, using a sharp knife, cut each apricot into halves and remove the seeds. We wash the cans of baking soda in advance and sterilize them in any way. Boil the lids. Put the prepared apricots tightly into the jars with a cut downwards.
step 2 out of 5
Boil clean water in a separate saucepan. Then pour boiling water over the apricots in jars, cover them with lids and leave for 20 minutes.
step 3 out of 5
After this time, pour the water from the cans into the same saucepan and measure its amount. Then pour sugar and lemon into the water per one can, according to the recipe given. Cooking syrup.
step 4 out of 5
Re-pour the apricots in jars with boiling syrup and immediately seal it tightly. Then we put the cans on the lids and cover them with a terry towel overnight.
step 5 out of 5
During this time, the apricots will be well saturated with sugar syrup and will remain whole and beautiful.
Delicious and successful preparations!

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