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➠ Apricot jam, twisted through a meat grinder for the winter

Apricot jam, twisted through a meat grinder for the winter

942

Kitchen World

Calorie content 221.5 kcal

Portions 0.5 l.

Cooking time 40 minutes

Proteins * 0.9 gr.

Fats * 0.1 g

Carbohydrates* 54.5 g

Apricot jam, twisted through a meat grinder for the winter

Content

Apricot is an amazing fruit that manages to retain all its useful properties, despite heat treatment. In winter, we all really lack vitamins and many trace elements, which in the summer can easily be replenished by picking one or another fruit from a tree. Therefore, I suggest making aromatic apricot jam, which in the winter cold will help you remember the summer!

Ingredients

Apricots 1 kg Granulated sugar 1 kg

Cooking process

Rinse the fruit thoroughly under running water, cut it in half and remove the seeds.

We pass the chopped fruits through a meat grinder. As a rule, once is enough, but if you want to get a puree-like consistency, then the procedure should be repeated 2-3 times.