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Apricot jam according to grandma's recipe

0
2816
Kitchen Russian
Calorie content 236 kcal
Portions 16 port.
Cooking time 3 hours
Proteins * gr.
Fats * gr.
Carbohydrates* 62 gr.
* per 100 gr. product
Apricot jam according to grandma's recipe
Content

Aromatic apricot jam, prepared by your own hands and according to the recipe of your grandmother, will be the perfect dessert for a cup of tea. The taste of an apricot delicacy is sweet, viscous and rich. Making apricot jam is easy enough. A delicacy with an extraordinary taste will be obtained even by a novice hostess.

Ingredients

Cooking process

step 1 out of 5
The fruits must be sorted out. It is better to use only whole and fresh apricots for jam. Next, we thoroughly rinse the selected apricots under running water. After that, the seeds should be removed - cut the apricots in half and remove them.
step 2 out of 5
In the container in which the jam will be prepared, we shift the halves of the apricots and add granulated sugar to them.
step 3 out of 5
We turn on the gas and put the container with the contents on the minimum fire. Wait for the apricot mass to boil. After that, set the timer for 15 minutes and continue to cook during this time. Then we turn off the gas.
step 4 out of 5
Let the jam cool (at least an hour) and repeat the cooking procedure. We do this several times. Make sure that the apricot halves are not overcooked and remain intact.
step 5 out of 5
When ready, pour hot apricot jam into sterilized jars. After closing the lids, the jars should be turned over, covered with a blanket or other warm clothes and left to cool in this state. We treat ourselves to an apricot dessert at will at any time!

Enjoy your tea!

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