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Apricot jam with orange without cooking

0
1461
Kitchen World
Calorie content 91 kcal
Portions 2.5 l.
Cooking time 20 minutes.
Proteins * 0.6 g
Fats * 0.1 g
Carbohydrates* 38.2 g
* per 100 gr. product
Apricot jam with orange without cooking
Content

We will prepare delicious and aromatic jam from the most delicious fruits of the citrus family. Apricot and orange go well together. Also, excluding the heat treatment of fruits, they retain in themselves all the vitamins that are so useful for our body.

Ingredients

Cooking process

step 1 out of 7
We choose ripe apricots without any signs of decay and rinse thoroughly. Next, we divide them in half and extract the bone.
step 2 out of 7
We also wash the remaining citrus fruits and dip them in boiling water for exactly 1 minute, no more.
step 3 out of 7
After that, randomly cut into small pieces.
step 4 out of 7
Transfer the apricot halves, oranges and lemon to the bowl of an immersion blender and grind until smooth.
step 5 out of 7
Do not forget to collect the puree from the sides of the container and beat again.
step 6 out of 7
Gradually add sugar to the resulting puree and mix until the sugar crystals are completely dissolved.
step 7 out of 7
We transfer the finished jam to pre-sterilized jars and store in a place where direct sunlight does not fall. Bon Appetit!

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