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Apricot jam with orange through a meat grinder

3531

Kitchen Russian

Calorie content 208 kcal

Portions 3 port.

Cooking time 120 minutes

Proteins * 1.4 gr.

Fats * 0.2 g

Carbohydrates* 48 gr.

Apricot jam with orange through a meat grinder

Content

This jam is interesting and useful because it is prepared without boiling. In such a preparation, all vitamins and microelements characteristic of fresh fruits are preserved. Apricots and oranges for such a jam should be chosen as ripe and high-quality as possible so that the taste is rich and voluminous.

Ingredients

Apricots 2.5KG Orange 1 PC. Lemon 1 PC. Granulated sugar 5 Kg

Cooking process

Rinse the apricots thoroughly in running water to completely remove all impurities. We discard the defective fruits. Let the apricots dry completely to prevent excess moisture from getting into the jam. We cut all apricots into two parts and remove the seeds.

Rinse the orange and lemon thoroughly in hot water. Fill with boiling water for one minute, drain the water and dry the citrus fruits. Cut them into circles, remove the bones.

We pass the prepared apricots and chopped orange and lemon through a meat grinder.

Pour all the sugar into the resulting mass and mix thoroughly with a clean, dry wooden spoon or spatula. Cover the container with the jam with a clean towel and leave it for two hours at room temperature so that the sugar crystals completely disappear. During this time, the jam must be stirred several times to help the sugar dissolve.