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Apricot jam with orange and nuts

0
1770
Kitchen Russian
Calorie content 456 kcal
Portions 12 port.
Cooking time 120 minutes
Proteins * 9.1 gr.
Fats * 34.9 gr.
Carbohydrates* 49.7 g
* per 100 gr. product
Apricot jam with orange and nuts
Content

Apricot jam can be made even tastier and more interesting. All you need to do is add a few ingredients that will complement each other perfectly. It is the nuts and orange that will make your homemade treat special and amazing.

Ingredients

Cooking process

step 1 out of 7
Wash the apricots thoroughly under cold water and peel them.
step 2 out of 7
Prepare the syrup separately. To do this, pour sugar into a saucepan, pour 70 ml of water into it. Bring the saucepan with sugar to a boil, remove from heat and leave until sugar is completely dissolved.
step 3 out of 7
When the sugar has dissolved, the syrup has not yet cooled down. Pour apricots with them immediately and leave to cool.
step 4 out of 7
Peel the orange, chop and grind in a blender. We remove the bones in advance and, if possible, the film.
step 5 out of 7
Back to the apricots. Pour peeled nuts to them, bring the contents to a boil over low heat and leave to cool again.
step 6 out of 7
Pour orange gruel into the cooled apricots. Stir and bring to a boil.
step 7 out of 7
Unusual apricot jam is ready. You can try!

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