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➠ Apricot jam with orange zest

Apricot jam with orange zest

868

Kitchen Russian

Calorie content 259.2 kcal

Portions 12 port.

Cooking time 90 minutes

Proteins * 1.4 gr.

Fats * 0.2 g

Carbohydrates* 62.5 g

Content

Aromatic apricot jam can be added to baked goods and simply eaten with spoons. Orange zest will add a pleasant citrus flavor and make your delicacy original. This recipe will easily become your signature dish.

Ingredients

Apricots 1 kg Orange 2 pcs. Granulated sugar 500 gr.

Cooking process

First, remove the citrus zest. To do this, thoroughly rinse the oranges and grind them on a fine grater. Grind only the beautiful orange part of the fruit. If there are any irregularities and dark areas, then we do not touch them.

Cut the peeled oranges into slices, removing the film and seeds.

We take out the seeds from the apricots. We put the fruits in a saucepan. Add zest and orange pulp to them, cover with sugar. We keep on low heat for about an hour and stir occasionally. The longer you cook the jam, the thicker it will be.