Categories
Blanks for the winter
  1. home
  2. ➠ Blanks for the winter
  3. ➠ Apricots for the winter
  4. ➠ Apricot jam with lavender

Apricot jam with lavender

0
986
Kitchen Russian
Calorie content 200 kcal
Portions 15 port.
Cooking time 80 minutes
Proteins * 3.1 gr.
Fats * 0.5 gr.
Carbohydrates* 44.9 gr.
* per 100 gr. product
Apricot jam with lavender
Content

We all know and love apricot jam for its unsurpassed taste and for the brightness of its color, because nothing pleases the cold gray winter like bright colors. Apricot jam with lavender is a bold experiment, but definitely worth it: with the addition of a new ingredient, the taste of the jam will sparkle with new colors and will definitely surprise you.

Ingredients

Cooking process

step 1 out of 5
Wash the apricots, remove the seeds, cut into 4 parts.
step 2 out of 5
Put the apricots in a deep saucepan, add water, put on fire.
step 3 out of 5
When the mass begins to boil, add to it the juice of the squeezed half of a lemon, sugar and lavender flowers in a bag of gauze.
step 4 out of 5
While stirring, cook the apricot jam with lavender until thickened (about an hour).
step 5 out of 5
When the delicacy is ready, remove the bag of lavender flowers from the jam, pour the mass into previously sterilized jars, close the lids, turn the jars over and leave them in a warm place overnight. Ready jam can be served with tea! This is delicious!

Similar recipes

leave a comment

Name
Email
Text *