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Crimean apricot jam

0
1644
Kitchen Eastern European
Calorie content 443 kcal
Portions 0.9 l.
Cooking time 5 h
Proteins * 1.8 gr.
Fats * 0.2 g
Carbohydrates* 109 gr.
* per 100 gr. product
Crimean apricot jam
Content

The most delicate apricot delicacy is sure to please your family. The cooking recipe is as simple as possible. We only need two ingredients. Delicious jam will delight your family for a long time during breakfast and sweet snacks.

Ingredients

Cooking process

step 1 out of 5
Rinse the apricots thoroughly in cold water, remove the seeds and cut them into halves.
step 2 out of 5
Put the prepared apricots in a large saucepan and cover with sugar. We leave for 4 hours so that the fruits start to juice.
step 3 out of 5
We put the saucepan on moderate heat and cook for 20-30 minutes. Stir periodically and wait for the sugar to completely dissolve.
step 4 out of 5
Let the jam cool slightly and grind the contents with a blender to a fine gruel. Then we continue to cook for another 5-10 minutes until lightly thickened.
step 5 out of 5
Ready! Sweet apricot jam can be served. Bon Appetit!

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