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Apricot jam in a bread maker

0
917
Kitchen Russian
Calorie content 443 kcal
Portions 2 p.
Cooking time 300 minutes
Proteins * 1.8 gr.
Fats * 0.2 g
Carbohydrates* 109 gr.
* per 100 gr. product
Apricot jam in a bread maker
Content

Many bread makers have a Jam setting, but few have used it. We offer you to master this mode and at the same time please yourself and your family with thick, juicy and incredibly tasty apricot jam.

Ingredients

Cooking process

step 1 out of 13
Let's prepare the apricots. We will remove from them accidentally fallen twigs or leaves, get rid of rotten fruits.
step 2 out of 13
Soak apricots in warm water, rinse, then drain the water.
step 3 out of 13
Cut the apricots into 2 halves, remove the stone.
step 4 out of 13
Thus, we sort out all the fruits.
step 5 out of 13
First, prepare ¼ part of all sugar.
step 6 out of 13
Pour this part of the sugar into the apricots.
step 7 out of 13
Gently mix the apricots with sugar without damaging the fruit.
step 8 out of 13
Then add the remaining sugar to the apricots.
step 9 out of 13
The sugar should cover the fruit.
step 10 out of 13
We cover the pan with apricots with a lid, leave for several hours for the fruit to let the juice out.
step 11 out of 13
When the apricots have started up the juice, carefully pour everything into the bowl of the bread maker. We cook in the "Jam" mode, without closing the lid and periodically skimming off the foam. When the jam boils, turn off the bread maker, leave our future delicacy for 4 hours to settle.
step 12 out of 13
Then we turn on the bread maker with jam again, cook for about an hour, removing the foam. At the very end, add vinegar, mix everything thoroughly.
step 13 out of 13
Pour jam into sterilized jars, roll up, put in a warm place for infusion. Then we move it to the refrigerator or another cold place. Delight!

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