Apricot compote with seeds without sterilization in a 3-liter jar for the winter
0
325
Kitchen
Russian
Calorie content
66.5 kcal
Portions
3 l.
Cooking time
25 minutes
Proteins *
0.3 g
Fats *
gr.
Carbohydrates*
16.4 gr.
The non-confused apricot compote recipe is as simplified as possible. No sterilization is required and you don't even need to cut the fruit! The drink is not sugary and refreshing.
Ingredients
Cooking process
To begin with, we will prepare everything you need: take only ripe apricots, not green, but not overripe, as they will darken over time and become mushy. We wash the fruit and prepare the container: rinse the jars with water, then rinse with a soda solution and pour over boiling water - there is no need to sterilize, the compote according to this recipe is perfectly stored for several years.
