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Apricots without cooking with a blender for the winter in the freezer

0
1626
Kitchen World
Calorie content 288 kcal
Portions 4 l.
Cooking time 60 minutes
Proteins * 1.2 gr.
Fats * 0.1 g
Carbohydrates* 70.9 g
* per 100 gr. product
Apricots without cooking with a blender for the winter in the freezer
Content

Many housewives freeze apricots for the winter in the form of raw jam, because this fruit, after defrosting, perfectly retains its pleasant aroma, taste and useful properties. For such a jam, apricots are either chopped in any way, or cut into slices and mixed with sugar. To make the dessert successful, choose ripe fruits with bright and juicy pulp.

Ingredients

Cooking process

step 1 out of 5
The easiest and easiest option is to put the apricot halves in a plastic container and simply freeze without adding sugar. They are used for compote and homemade baked goods.
step 2 out of 5
To freeze raw jam, rinse the apricots thoroughly with cold water and wipe dry with a towel, otherwise your dessert will quickly turn sour. Cut the apricots into halves and remove the pit. Place them in a deep bowl.
step 3 out of 5
Then, be sure to weigh the prepared apricots for the correct calculation of sugar. Sugar for such a jam is taken (according to your taste) at least 0.6 g and not more than 1 kg per 4 kg of apricots peeled from pits. Pour the calculated amount of sugar into the apricot halves.
step 4 out of 5
Then use a hand blender to chop the sugar and apricots until smooth. It is desirable that the sugar is completely dissolved. You can do this in the bowl of a food processor or blender.
step 5 out of 5
Cooked apricot jam without cooking, pack in plastic trays or jars and can be placed in the freezer. It can be stored well even at not very low freezer temperatures.
Delicious and successful preparations!

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