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➠ Apricots in syrup in slices without sterilization for the winter

Apricots in syrup in slices without sterilization for the winter

558

Kitchen World

Calorie content 288 kcal

Portions 2 p.

Cooking time 85 minutes

Proteins * 1.2 gr.

Fats * 0.1 g

Carbohydrates* 70.9 g

Apricots in syrup in slices without sterilization for the winter

Content

The recipe is attractive because it can be used to quickly and easily prepare apricots for the winter. Thanks to rolling without sterilization, the product will retain all its vitamins and beneficial properties. To save the dessert for a longer time, add citric acid to the syrup.

Ingredients

Apricots (seedless) 1.5 - 2 kg Water 1 l. Granulated sugar 2 tbsp. Lemon acid 1 tsp

Cooking process

We will select the necessary container. If the cans and lids are free from defects, we treat them with baking soda. We wash it off with running water and send it for sterilization. The lids will need to be scalded with boiling water before spinning.

While the containers are being heat-treated, we will deal with apricots. We select only ripe, dense, without rot and spoiled areas, fruits. We wash them in cool water. So that there is no excess moisture in the dessert, wipe the apricots with a paper towel.

To remove the seeds from the fruit, cut the apricots in half. After removing the seeds, cut each half of the fruit into slices.

We spread the apricots on the bottom of the jars. Pour purified water into a saucepan and bring it to a boil. Pour the apricots in jars with boiling water and cover with lids. We leave the workpiece in this form for 10 minutes.

Pour purified water into the pan again. Pour sugar and citric acid into it. Bring the syrup to a boil. Cook the mixture for about a minute. Now we drain the water from the jars into the sink and fill the apricots with hot syrup.