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Apricots in gelatin syrup for the winter

0
739
Kitchen World
Calorie content 213.6 kcal
Portions 0.3 l.
Cooking time 25 h.
Proteins * 1.9 gr.
Fats * 0.3 g
Carbohydrates* 47.5 g
* per 100 gr. product
Apricots in gelatin syrup for the winter
Content

The dessert turns out to be very tasty, unusual and easy to prepare. Due to its structure, the workpiece does not spread, so it can be used as a decoration for baking. Also, the treat can be served as an addition to pancakes or pancakes.

Ingredients

Cooking process

step 1 out of 5
We choose juicy but dense apricots for the preparation of dessert. Overripe, rotten, or damaged fruits will not work. We wash them and divide them into halves with a knife. We take out the bones.
step 2 out of 5
Mix sugar and instant gelatin in a small container. Place a layer of apricots on the bottom of a large saucepan. Sprinkle the fruits with a dry mixture. We lay out the ingredients in layers until they run out.
step 3 out of 5
Leave the pot with apricots for 24 hours. Cover it with gauze folded in several layers. During this time, the apricots will start juice. After a day, we put the pan on the stove. We pour in water. If the apricots have not enough juice, more water can be added (80 ml). Pour in citric acid.
step 4 out of 5
Bring the mass to a boil over low heat. Reduce heat and cook dessert for five minutes. Prepare a jar and a lid for rolling the treat in advance. We clean the container with baking soda and rinse it thoroughly, then send it for sterilization.
step 5 out of 5
Put the apricots together with the syrup in a jar. We roll it up and turn it over. We store in this form under a blanket until it cools completely. Then we move it to a dry, cool place.
Bon Appetit!

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