Lavash achma with minced meat in the oven
0
428
Kitchen
Georgian
Calorie content
73.9 kcal
Portions
4 port.
Cooking time
180 minutes
Proteins *
5.2 gr.
Fats *
9 gr.
Carbohydrates*
4.4 gr.
According to the proposed recipe, you can cook delicious pita bread with minced meat instead of traditional cheese. To obtain a soft puff pastry, lavash is lubricated with carbonated water and vegetable oil and kept for 2 hours before baking. This achma can be cooked in the evening and leave in the refrigerator overnight to soak the pita bread well, and bake in the oven in the morning. Add spices to the minced meat to your liking.
Ingredients
Cooking process
Peel the onion and carrots. Finely chop the onion and fry until transparent in heated oil. Then add grated carrots to it, fry a little and transfer the minced meat to the skillet. Mash the minced meat with a fork so that there are no large pieces, and fry until tender. At the end of frying, add salt and smoked paprika to the minced meat.
After the impregnation time has elapsed, bake the achma in an oven preheated to 180 ° C for 20-30 minutes. Before baking, you can grease the top of achma with yolk, sprinkle with grated cheese and sesame seeds. Serve the cooked achma with minced meat in the oven hot with fresh vegetables and any sauce.
Bon Appetit!