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Lavash achma with chicken

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564
Kitchen Georgian
Calorie content 174.2 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 11.2 gr.
Fats * 9.1 gr.
Carbohydrates* 14.2 g
* per 100 gr. product
Lavash achma with chicken
Content

Chicken lavash achma is one of the many versions of this delicious cheese pie. Chicken meat must first be boiled or use what is left over from the evening. Add a lot of green onions to the achma and grease the leaves with a mixture of eggs and milk. It is enough to take one kind of cheese. Let's bake achma with chicken in the oven.

Ingredients

Cooking process

step 1 out of 6
Separate the pre-cooked chicken meat from the bone and cut into small pieces. Transfer the sliced ​​meat to a separate plate.
step 2 out of 6
Grind a piece of soft cheese on a coarse grater. Rinse green onions, shake off excess moisture and chop them finely. Transfer the cheese and onions to the chopped meat and mix everything.
step 3 out of 6
In another plate, beat the eggs and milk well with a fork. Sprinkle this mixture with salt and black pepper to your liking.
step 4 out of 6
Grease a baking dish with butter and place one sheet of pita bread on it. Pour it over the prepared filling of eggs and milk (about 3 tablespoons) and spread out some of the filling. Cut the second sheet of pita bread with kitchen scissors into 3-4 longitudinal pieces. Place the bite one by one in the mold, pouring the filling and placing the filling between them.
step 5 out of 6
Then wrap inside the edge of the first sheet and lay the 4th piece of pita bread on top of it. Drizzle over the remaining filling and sprinkle with grated cheese (optional).
step 6 out of 6
Bake achma with chicken in an oven preheated to 180 ° C for 45 minutes. Serve hot prepared delicious pie.

Bon Appetit!

 

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