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Lavash achma with meat

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1274
Kitchen Georgian
Calorie content 129.5 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 9.6 gr.
Fats * 9.4 gr.
Carbohydrates* 10.3 g
* per 100 gr. product
Lavash achma with meat
Content

Achma made from pita bread with meat, or "lazy achma", tastes in no way inferior to the classic one. Cheese must be added to the minced meat so that the filling does not crumble when cut. Lavash is impregnated with kefir mixture. It is advisable to bake the achma in a high form.

Ingredients

Cooking process

step 1 out of 11
Heat a skillet with vegetable oil and sauté the diced onion and coarse grated carrots. Sprinkle vegetables with a little salt.
step 2 out of 11
Then transfer the minced meat to the fried vegetables, mash it with a fork, add the hops-suneli, mix with the vegetables and fry halfway through, although choose the degree of frying of the meat yourself, because someone also loves heavily fried minced meat.
step 3 out of 11
In a separate bowl, whisk the kefir and eggs with a whisk.
step 4 out of 11
Grate a piece of hard cheese on a coarse grater.
step 5 out of 11
Grease a deep baking dish with vegetable oil on the bottom, pour a little kefir mixture. Place the first sheet of pita bread in the mold so that its edges hang down.
step 6 out of 11
Spread half of the fried minced meat evenly on the pita bread.
step 7 out of 11
Tear the remaining sheets of pita bread into large pieces and divide them into 3 parts. Then dip one part of the pieces well in the kefir mixture and put them on the minced meat, you can even pour a little kefir on the pita bread.
step 8 out of 11
Place 2/3 of the grated cheese on top of the pita bread. Cover it with some pieces of lavash soaked in kefir.
step 9 out of 11
Then lay a layer of the rest of the minced meat.
step 10 out of 11
Put the remaining pieces of pita on the minced meat. Wrap the edges of the first sheet of pita bread inside and fill the top of the achma with the rest of the kefir mixture.
step 11 out of 11
Leave the Achma on the table for 10 minutes to soak the lavash with kefir. Then spread the pieces of butter on top of the achma. Bake achma in an oven preheated to 200 ° C for 30 minutes. Sprinkle the rest of the grated cheese 5 minutes before the end of cooking. Remove the prepared achma from pita bread with meat from the oven, cool a little, cut into portions and serve.

Bon Appetit!

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