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Lavash achma with cheese and kefir in the oven

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594
Kitchen Georgian
Calorie content 180.2 kcal
Portions 2 port.
Cooking time 25 minutes
Proteins * 13.4 gr.
Fats * 12.3 gr.
Carbohydrates* 18.2 g
* per 100 gr. product
Lavash achma with cheese and kefir in the oven
Content

Achma is a delicious pita bread with an appetizing cheese filling. This dish will become a hearty and healthy breakfast for the whole family! Surely your family will love this unusual dish!

Ingredients

Cooking process

step 1 out of 6
Break the eggs into a bowl, add kefir, salt and black pepper to them. Beat the mass with a whisk.
step 2 out of 6
The cheese is hard and the Adyghe cheese is rubbed with a coarse grater.
step 3 out of 6
Now we take a baking dish, grease the bottom and sides with vegetable oil.
step 4 out of 6
We spread one sheet of pita bread so that it hangs over the sides, lay the other sheet across the first one, It will cover another pair of sides.
step 5 out of 6
Immediately lay out a part of the egg-kefir mass, put the Adyghe and hard cheeses on it. We cover them with another layer of pita bread. And we repeat this several times, you should get 3-4 layers.
step 6 out of 6
We wrap the hanging ends of the pita bread and pour the egg mixture on top. We put in the oven for 15-20 minutes, bake at 180 degrees.

Bon Appetit!

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