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Lavash achma with cheese in a pan

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372
Kitchen Georgian
Calorie content 262.2 kcal
Portions 6 port.
Cooking time 20 minutes.
Proteins * 14.3 g
Fats * 19.7 g
Carbohydrates* 24 gr.
* per 100 gr. product
Lavash achma with cheese in a pan
Content

Want to diversify your homemade breakfast menu? Take note of the original recipe for achma with cheese in a pan. This simple and hearty dish will surely delight your family.

Ingredients

Cooking process

step 1 out of 6
We wash the fresh herbs, let them dry and grind.
step 2 out of 6
Grate the cheese with large cloves.
step 3 out of 6
Beat the egg with ground pepper, then combine with sour cream.
step 4 out of 6
Heat a frying pan with oil. We put the first circle of lavash in it.
step 5 out of 6
Mix cheese with herbs, a mixture of eggs and sour cream. Cover tightly with the second circle of pita bread. Cook for 10 minutes under a lid over low heat.
step 6 out of 6
Cool the dish slightly, divide it into portions and serve. Lavash achma with cheese in a pan is ready!

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