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Lavash achma with cottage cheese and cheese in the oven

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Kitchen Georgian
Calorie content 143.7 kcal
Portions 8 port.
Cooking time 45 minutes
Proteins * 8 gr.
Fats * 11.1 gr.
Carbohydrates* 12 gr.
* per 100 gr. product
Lavash achma with cottage cheese and cheese in the oven
Content

Hearty lavash, cottage cheese and cheese achma is an ideal breakfast for a large family. The dish comes out tender, aromatic and very nutritious. You will spend very little time on cooking in the oven.

Ingredients

Cooking process

step 1 out of 8
We cut two sheets of pita bread into pieces suitable for the shape in which it is baked. Cut out with a small margin.
step 2 out of 8
Break eggs into a deep plate, add sour cream, yogurt, ground pepper and dried garlic to them. Whisk.
step 3 out of 8
Gently grind on a coarse grater and mix it with dried herbs.
step 4 out of 8
Coat a baking dish with oil. Dip the first piece of pita bread in a mixture of eggs, sour cream and yogurt. Then we put the soaked piece with a small accordion in the mold.
step 5 out of 8
We spread part of the cottage cheese on pita bread.
step 6 out of 8
Then we saturate the pita bread again and put it in the mold. Cover the top with cheese and herbs. Repeat layers until we run out of ingredients. There should be pita bread at the very top.
step 7 out of 8
We bake the dish for 30 minutes at 180 degrees.
step 8 out of 8
Ready pita bread with cottage cheese and cheese should cool slightly before serving. Then you can divide into portions. Bon Appetit!

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