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➠ Adjika
➠ Adjika without vinegar and oil

Adjika without vinegar and oil

2171

Kitchen Caucasian

Calorie content 14.3 kcal

Portions 1.5 l.

Cooking time 20 minutes.

Proteins * 0.7 g

Fats * 0.1 g

Carbohydrates* 2.6 gr.

Content

Adjika without the addition of vinegar and oil is as natural and fresh as possible. Such an appetizer is prepared raw, which not only speeds up the cooking process, but also allows you to preserve all the useful and taste qualities of vegetables.

Ingredients

Fresh tomatoes 3 Kg Bell pepper 1 PC. Garlic taste Ground black pepper taste Salt 2 tbsp

Cooking process

Rinse the vegetables thoroughly under cold water.

Cut the tomatoes and peppers into large pieces. If we add garlic, then we peel and chop it.

We pass the prepared tomatoes and peppers through a meat grinder or chop in any way convenient for you. Mix the resulting gruel with garlic, salt and pepper.