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Adjika Georgian spicy

0
1312
Kitchen Georgian
Calorie content 13.6 kcal
Portions 1 l.
Cooking time 45 minutes
Proteins * 0.7 g
Fats * 0.1 g
Carbohydrates* 2.7 gr.
* per 100 gr. product
Adjika Georgian spicy
Content

Of the various adzhika recipes, this one stands out: it is slightly fatty and aromatic thanks to the addition of walnuts and cinnamon. Real spicy Georgian adjika with herbs and hops-suneli will warm you in winter, it can be added by a teaspoon to almost all savory dishes.

Ingredients

Cooking process

step 1 out of 11
Wash hot peppers and weigh the required amount.
step 2 out of 11
Pass the pepper pods through a meat grinder.
step 3 out of 11
Weigh the nuts, scroll in a meat grinder.
step 4 out of 11
Peel and rinse the garlic, also chop it with a meat grinder.
step 5 out of 11
Wash parsley and dill, shake off excess moisture and scroll through a meat grinder.
step 6 out of 11
Combine hot peppers, walnuts, garlic and herbs in a bowl.
step 7 out of 11
Prepare salt and spices.
step 8 out of 11
Pour cinnamon, coriander and suneli hops into the mass.
step 9 out of 11
Add salt.
step 10 out of 11
Mix everything thoroughly.
step 11 out of 11
Put adjika in sterilized jars, seal with lids and store in the refrigerator.

Bon Appetit!

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