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➠ Georgian adjika with khmeli-suneli

Georgian adjika with khmeli-suneli

2016

Kitchen Georgian

Calorie content 35.8 kcal

Portions 1.5 l.

Cooking time 1 hour

Proteins * 1.1 gr.

Fats * 0.2 g

Carbohydrates* 3.9 gr.

Content

Adjika in Georgian is very spicy due to the fact that it is prepared from a large amount of bitter red pepper. Also, a lot of suneli hops, dried basil, garlic, coriander and salt are used in the harvest.

Ingredients

Chilli 2 Kg Garlic 1 kg Ground coriander 75 gr. Salt 200 gr. Vinegar essence 2 tbsp Seasoning Khmeli-Suneli 150 g Dried basil 2 tbsp Boiling water taste

Cooking process

Wash the pepper, remove the caps, leave the seeds.

Peel the garlic and, together with the hot pepper, scroll through a meat grinder.

Pour into the mass of hops-suneli, salt, ground coriander, basil, pour in vinegar essence. Boil water and pour such an amount of boiling water into the mixture to get the consistency of fatty sour cream. Mix everything thoroughly and cover, leave to stand for 24 hours.