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Adjika Georgian Soviet

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3231
Kitchen Georgian
Calorie content 11.9 kcal
Portions 1 l.
Cooking time 30 minutes.
Proteins * 0.6 g
Fats * 0.1 g
Carbohydrates* 2.3 gr.
* per 100 gr. product
Adjika Georgian Soviet
Content

Lovers of hot sauces will certainly appreciate the recipe that I want to share with you. Adjika turns out to be very spicy and quite aromatic. The spicy seasoning goes well with meat and fish dishes.

Ingredients

Cooking process

step 1 out of 12
Wash bell and hot peppers thoroughly and remove seeds and cores. You can save and dry the seeds from hot peppers, and then add them to your favorite dishes to taste.
step 2 out of 12
Rinse and dry peeled Bulgarian and hot peppers.
step 3 out of 12
Peel the garlic and rinse under cold running water.
step 4 out of 12
Prepare the meat grinder and choose the grate with which you will grind the vegetables. The consistency of spicy adjika will depend on the size of the lattice.
step 5 out of 12
Pass the peeled Bulgarian and hot peppers through a meat grinder. You can also use a food processor or blender.
step 6 out of 12
Chop the peeled garlic with a meat grinder or other kitchen utensils.
step 7 out of 12
Rinse parsley, dill, purple basil and celery leaves under cold water, shake off excess moisture, and then pass through a meat grinder.
step 8 out of 12
Put the chopped vegetables in a metal bowl. Add the required amount of suneli hops, dried coriander, dried calendula and table salt.
step 9 out of 12
Wash the jars thoroughly and sterilize in the microwave or oven. Boil the lids in a saucepan or pour over boiling water. Put on disposable gloves and gently stir the vegetable mass with your hands.
step 10 out of 12
Then mix the adjika thoroughly with a tablespoon.
step 11 out of 12
Spread Georgian adjika in sterile jars. Screw on with sterile caps. Store jars with adjika in the refrigerator.
step 12 out of 12
Spicy adjika turns out to be quite thick in consistency and quite spicy. You should definitely try the leftovers of adjika, but be careful with its amount.

Bon Appetit!

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