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➠ Adjika Georgian at home

Adjika Georgian at home

1299

Kitchen Caucasian

Calorie content 39.1 kcal

Portions 14 port.

Cooking time 40 minutes

Proteins * 1.1 gr.

Fats * 2.6 gr.

Carbohydrates* 5.1 gr.

Content

Georgians know for sure that adjika can diversify and improve the taste of almost any dish. Having prepared several cans of Georgian adjika at home, you can be sure that all your dishes will delight both households and guests.

Ingredients

Fresh tomatoes 2 Kg Onion 300 gr. Bell pepper 300 gr. Chilli 70 gr. Garlic 50 gr. Vegetable oil 75 ml. Table vinegar 9% 50 ml. Salt taste

Cooking process

Prepare all the food you need.

Wash the bell peppers and chili peppers, dry on a kitchen towel. Remove the stalk with seeds from the peppers. Cut the peppers into large pieces.

Wash the tomatoes under cold water and dry. Cut the tomatoes into wedges.

Skip the tomatoes through a meat grinder.

Chili and bell peppers are also mashed in a meat grinder.

Peel the onion and garlic, mince them.

Place all chopped ingredients in one large saucepan.

Add salt to the vegetables to taste, mix.

Put a saucepan with adjika on low heat, cook until boiling. Then turn off the heat, add vinegar to the mass, mix everything thoroughly.

Pour the resulting Georgian adjika into sterilized jars, tighten the jars with lids. Then turn the cans over, wrap them with a blanket and leave to cool completely. For storage, rearrange Georgian adjika at home in a cellar or other suitable place. So delicious and so easy!