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Adjika from eggplant without tomato

0
864
Kitchen Caucasian
Calorie content 50.6 kcal
Portions 0.5 l.
Cooking time 70 minutes
Proteins * 0.7 g
Fats * 1.4 gr.
Carbohydrates* 12.3 gr.
* per 100 gr. product
Adjika from eggplant without tomato
Content

Anyone who loves eggplant dishes will definitely appreciate eggplant adjika without tomatoes. The preparation of the seasoning is simple and quick. Adjika turns out to be very tasty. Such adjika is simply excellent as a snack on flavored bread. Sandwiches with her are wonderful.

Ingredients

Cooking process

step 1 out of 8
Prepare all the ingredients for the tomato-less eggplant adjika. Wash the eggplants, bell peppers and hot peppers thoroughly.
step 2 out of 8
Cut the eggplants into medium-sized pieces, sprinkle with salt on both sides and leave for about 15-20 minutes.
step 3 out of 8
Peel the bell peppers and hot peppers from seeds and core. Peel the garlic, rinse under running water. Put the prepared ingredients in a blender bowl and grind until smooth. Put the crushed mass in a metal container with a thick bottom.
step 4 out of 8
Rinse the eggplants under running water and squeeze out excess moisture, put in a blender bowl and chop until smooth. Put the crushed mass in a metal container. Then add the required amount of granulated sugar, table salt, tomato paste, vegetable oil and drinking water.
step 5 out of 8
Mix thoroughly. Place the container over medium heat. Bring to a boil, reduce heat and cook adjika for about 20-25 minutes. Pour in the required amount of vinegar, stir and bring to a boil again.
step 6 out of 8
Wash the jars thoroughly and sterilize in the microwave or oven. Boil the lids in a saucepan or simply pour over boiling water. Spread hot eggplant adjika in sterile jars. Screw tight with sterile caps.
step 7 out of 8
Turn hot jars of adjika upside down. Wrap in a warm blanket and leave to cool completely for about 12 hours. Then store in a cool, dark place for long-term storage.
step 8 out of 8
Serve cooled eggplant adjika without tomatoes.

Bon Appetit!

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