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Adjika from white plums

0
732
Kitchen Caucasian
Calorie content 98.8 kcal
Portions 1.5 l.
Cooking time 50 minutes
Proteins * 0.5 gr.
Fats * 0.2 g
Carbohydrates* 4.4 gr.
* per 100 gr. product
Adjika from white plums
Content

Adjika from white plums turns out to be tender and moderately spicy. The appetizer can be used as a homemade sauce for meat. Try a simple design.

Ingredients

Cooking process

step 1 out of 5
We wash the white plums, cut them into halves and carefully remove them from the pits. Put the peeled fruits in a saucepan and pour a glass of water.
step 2 out of 5
Bring the plums to a boil and cook over medium heat for 20 minutes. Stir the contents periodically.
step 3 out of 5
Remove the plums from the heat, let them cool slightly, then grind in a blender or grind through a sieve. Chop the garlic and mix it with the plum puree.
step 4 out of 5
Pour sugar, salt, pepper and spices into the fruit mixture to taste. Stir, put on fire, bring to a boil and turn off after 5 minutes.
step 5 out of 5
We sterilize the jars, pour hot adjika plum into them. We close the lids, let cool and send for storage. Ready!

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