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➠ Adjika from bell pepper without tomato

Adjika from bell pepper without tomato

2172

Kitchen Caucasian

Calorie content 43.4 kcal

Portions 0.8 l.

Cooking time 35 minutes

Proteins * 1 gr.

Fats * 5.1 gr.

Carbohydrates* 5.2 gr.

Content

If you like spicy food, this recipe is for you. Adjika made from bulgarian and hot peppers with garlic is the best seasoning for a variety of dishes. We will cook Adjika without heat treatment, you just need to prepare and grind vegetables in a blender, then season them with vinegar and vegetable oil. Everything! Adjika is completely ready. The only condition is that it must be stored in the refrigerator.

Ingredients

Bell pepper 1 kg Garlic 300 gr. Salt 0.5 tbsp. Vegetable oil 100 ml Table vinegar 9% 100 ml Chilli 300 gr.

Cooking process

To prepare adjika, it is best to use hot and red bell peppers. This will not affect the taste, and the appearance will be of a bright saturated color. We choose a ripe and large bell pepper, then it will be fleshy and juicy. We wash hot and bell peppers, cut them in half lengthwise, remove the stalk and seeds.

We clean the garlic, rinse and grind it in a blender or pass it through a meat grinder.

Cut hot and bell peppers into quarters and grind in a blender or pass through a meat grinder.

Add vegetable oil, salt and vinegar to chopped vegetables. Mix all the ingredients well and let stand for 20-25 minutes to dissolve the salt. Then we mix the adjika again with a wooden spoon and put it on sterilized jars, tighten with boiled lids. We put adjika for storage in the refrigerator.