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➠ Adjika from wild garlic

Adjika from wild garlic

2106

Kitchen Caucasian

Calorie content 31 kcal

Portions 0.1 l.

Cooking time 30 minutes.

Proteins * 0.3 g

Fats * 0.1 g

Carbohydrates* 1.5 gr.

Content

Ramson is a unique plant that grows in the forest in shady places. The plant is rich in vitamin C and healing properties. Ramson is most often consumed fresh, but sometimes it is fermented, pickled and salted. Drying wild garlic is not recommended, since vitamins are practically not stored in dry form.

Ingredients

Ramson 250 g Granulated sugar 1 tsp Coarse salt 1 tsp

Cooking process

Prepare wild garlic for adjika. For the preparation of fragrant adjika, only the stems are needed. Sort them out thoroughly and rinse under cold running water.

Place on a clean, dry kitchen towel and pat dry.

Pass the wild garlic stalks through a meat grinder or chop with a food processor. If you want to get a softer and smoother consistency of adzhika, cut the wild garlic stalks into several pieces, put them in a blender bowl and grind until smooth.