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Adjika from bitter pepper and garlic

0
3039
Kitchen Caucasian
Calorie content 33.6 kcal
Portions 0.1 l.
Cooking time 30 minutes.
Proteins * 0.5 gr.
Fats * 13 gr.
Carbohydrates* 2 gr.
* per 100 gr. product
Adjika from bitter pepper and garlic
Content

The real hot adjika is obtained from hot pepper and garlic. Products during cooking are not exposed to thermal effects, which allows you to preserve their useful properties. Such a savory appetizer goes well with meat or lard.

Ingredients

Cooking process

step 1 out of 8
Carefully rinse the hot pepper, clean it from tails and seeds.
step 2 out of 8
Divide the garlic into cloves and peel them.
step 3 out of 8
The pepper should be chopped to a gruel state. This can be done with a meat grinder or blender.
step 4 out of 8
Chop the garlic with a sharp knife and combine with hot pepper.
step 5 out of 8
Add salt to the mixture. Its amount can be adjusted to taste.
step 6 out of 8
Pour in three tablespoons of vegetable oil.
step 7 out of 8
Mix the mixture thoroughly until smooth.
step 8 out of 8
We pour the hot adjika into the jars, close the lids and send them to the refrigerator for storage. Ready!

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