Adjika from zucchini without vinegar
0
2577
Kitchen
Caucasian
Calorie content
14.3 kcal
Portions
15 port.
Cooking time
60 minutes
Proteins *
0.6 g
Fats *
0.1 g
Carbohydrates*
2.9 gr.
Spicy and aromatic adjika goes well with meat, fish and many others. Having prepared juicy and tender adjika from zucchini without vinegar, you will surely surprise not only your household, but also your guests. Therefore, be sure to prepare such an appetizer according to the proposed recipe.
Ingredients
Cooking process
Wash the zucchini, dry on a kitchen towel. Remove skins and seeds from courgettes if necessary. Cut the zucchini into large pieces. Wash tomatoes, dry, chop coarsely. Wash the Bulgarian pepper, dry it, remove the stalk and seeds, chop coarsely. Peel the onion and cut into large pieces. Skip zucchini, tomatoes, bell peppers and onions through a meat grinder. Pour the vegetable mass into a saucepan, add chopped garlic, tomato paste, salt, coriander and oregano there. mix everything thoroughly, put the pan on fire.
