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➠ Adjika from zucchini and tomatoes through a meat grinder

Adjika from zucchini and tomatoes through a meat grinder

2508

Kitchen Georgian

Calorie content 62.7 kcal

Portions 1.5 l.

Cooking time 80 minutes

Proteins * 0.6 g

Fats * 3.3 gr.

Carbohydrates* 15.2 g

Adjika from zucchini and tomatoes through a meat grinder

Content

Adjika can be cooked in different ways, but from fresh vegetables, the appetizer will turn out to be more appetizing and healthier. If you like when pieces of tomatoes and zucchini are felt in adjika, then it is better to use a meat grinder. After boiling, they turn out to be very soft, tender and juicy. Simply delicious!

Ingredients

Zucchini 1.5KG Fresh tomatoes 1 kg Bell pepper 0.5KG Garlic 5 pieces. Sunflower oil 100 ml Granulated sugar 100 g Salt 3 tbsp Table vinegar 9% 50 ml. Ground red pepper 2.5 tbsp

Cooking process

Rinse the vegetables thoroughly with water. We cut off the peel from mature zucchini; from young ones, you can only remove the seeds by cutting them into halves.

We get rid of peppers and tomatoes. Cut the bell pepper into halves and clean the seeds.

Peel the garlic and finely chop it with a knife.

We twist all the vegetables, except for the garlic through a meat grinder, into a homogeneous mass. Add vegetable oil, salt, granulated sugar and ground pepper to it. We put on fire and cook for about 60 minutes, until the mass thickens. In 5-7 minutes. until tender, add vinegar and stir.