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➠ Adjika from zucchini and tomatoes with hot pepper

Adjika from zucchini and tomatoes with hot pepper

2394

Kitchen Georgian

Calorie content 57 kcal

Portions 1.8 l.

Cooking time 80 minutes

Proteins * 0.7 g

Fats * 2.7 gr.

Carbohydrates* 13.4 gr.

Adjika from zucchini and tomatoes with hot pepper

Content

Adjika from zucchini and tomatoes is the best appetizer for meat and potato dishes! In density, it is similar to caviar, but more spicy, especially if you add a little hot pepper! Such adjika will not only feed, but also warm!

Ingredients

Cooking process

We wash all the vegetables. We peel the zucchini, also remove the seeds from the zucchini and peppers.

We clean the carrots, and remove the petioles from the tomatoes.

Then grind all the vegetables using a blender, you can also grind them in a meat grinder.

Add granulated sugar, salt, pepper and sunflower oil to the mass. We put on the stove and bring to a boil. Cook adjika after boiling for 40-50 minutes. In 5-7 minutes. pour in vinegar and stir.