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➠ Adjika from zucchini for the winter spicy

Adjika from zucchini for the winter spicy

1235

Kitchen Caucasian

Calorie content 45.4 kcal

Portions 2 p.

Cooking time 100 minutes

Proteins * 0.4 gr.

Fats * 2.1 gr.

Carbohydrates* 10.8 g

Adjika from zucchini for the winter spicy

Content

Spicy zucchini adjika can be used as a sauce, as well as for preparing cold snacks. Such a dish is quick and easy to prepare, in addition, it can be prepared for the winter.

Ingredients

Cooking process

Let's prepare the necessary ingredients. We wash all the vegetables thoroughly, and peel some of them.

Grind vegetables in a convenient way. Peppers, zucchini, apples and carrots can be minced. Then we put them in a common saucepan, bring to a boil and simmer for about 1 hour.

Grind fresh herbs and garlic. Add them to the stew mixture. Stir and continue cooking for 10 minutes.

After the herbs and garlic, add salt, sugar, vinegar and vegetable oil. Mix and remove from heat. Ready! The hot dish can be poured into sterilized jars.