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➠ Zucchini for the winter
➠ Adjika zucchini with tomatoes and bell pepper

Adjika zucchini with tomatoes and bell pepper

1027

Kitchen Georgian

Calorie content 73.1 kcal

Portions 1.5 l.

Cooking time 90 minutes

Proteins * 0.7 g

Fats * 3.3 gr.

Carbohydrates* 18.5 g

Adjika zucchini with tomatoes and bell pepper

Content

Appetizing and tasty adjika from zucchini - the whole family will definitely like it! It is best prepared with young vegetables. You will have to tinker with them less, and there will be more useful vitamins. The appetizer turns out to be very aromatic, spicy, with a pleasant rich color! Try it yourself!

Ingredients

Bell pepper 0.5KG Zucchini 1.5KG Fresh tomatoes 1 kg Salt 30 gr. Granulated sugar 120 g Ground red pepper 2.5 tbsp Vegetable oil 125 ml. Table vinegar 9% 50 ml.

Cooking process

Wash the zucchini and cut into several pieces. Grind the zucchini in a blender or with a meat grinder.

We clean the pepper from seeds and stalks. We also grind them in a convenient way.

We also do it with tomatoes, after removing the stalks.

We combine prepared foods, add salt, sugar, pepper and vegetable oil to them. We put on the fire and cook the mass, after it boils for another 40-45 minutes. In 10 minutes. add vinegar until tender and stir.