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➠ Adjika from zucchini with tomatoes you will lick your fingers for the winter

Adjika from zucchini with tomatoes you will lick your fingers for the winter

1102

Kitchen Georgian

Calorie content 56.9 kcal

Portions 3.5 l.

Cooking time 90 minutes

Proteins * 0.7 g

Fats * 2.7 gr.

Carbohydrates* 13.4 gr.

Adjika from zucchini with tomatoes you will lick your fingers for the winter

Content

Adjika from zucchini is a very aromatic and appetizing dish! This appetizer becomes especially tasty if you use fresh tomatoes in the recipe. Natural, healthy, very spicy, it will be an excellent addition to culinary delights.

Ingredients

Cooking process

Before cooking adjika, all vegetables must be washed and allowed to dry. We immediately grind fresh zucchini in a blender, and mature ones need to be peeled and seeds.

Cut the bell pepper into halves, clean the seeds, then grind in a blender and add to the zucchini.

We also grind tomatoes and carrots.

We mix all the vegetables in a kagan or a saucepan, add granulated sugar, salt, pepper and vegetable oil. Stir and put on the fire to cook. It will take about 50 minutes to cook. In 7-10 minutes. until cooked, add garlic and vinegar passed through a press to adjika.