Adjika zucchini with tomato paste and bell pepper
0
3767
Kitchen
Caucasian
Calorie content
38.8 kcal
Portions
10 port.
Cooking time
80 minutes
Proteins *
0.6 g
Fats *
1.9 gr.
Carbohydrates*
9.1 gr.
Adjika has earned the trust of many families as an ideal appetizer or sauce for various dishes. We offer a variant of zucchini adjika with tomato paste and bell peppers. This spicy, juicy and aromatic adjika will surely please all your household members.
Ingredients
Cooking process
Wash the zucchini and dry it on a kitchen towel. Peel thick skin and large seeds, if necessary. Cut the zucchini into large cubes and grind in a meat grinder. Peel the onion, cut it in half and also chop it in a meat grinder. Wash the pepper, dry it on a kitchen towel. Remove the stalk and seeds from the pepper, mince the pepper. Pour chopped zucchini, onions and peppers into a large saucepan.
Sterilize jars and lids for preserving adjika. Pour the prepared zucchini adjika with tomato paste and Bulgarian pepper into the prepared jars. Tighten the cans with adjika with lids or roll up, turn the cans upside down and leave to cool the adjika completely. Store adjika in a cool and dark place until needed. This is delicious!