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Adjika zucchini with tomato paste and hot pepper

0
1084
Kitchen Georgian
Calorie content 75.4 kcal
Portions 3 l.
Cooking time 80 minutes
Proteins * 0.8 gr.
Fats * 4.6 gr.
Carbohydrates* 19.1 gr.
* per 100 gr. product
Adjika zucchini with tomato paste and hot pepper
Content

Adjika from zucchini is one of the most popular snacks for the winter, and this is no coincidence! Delicious, incredibly spicy and thick, adjika is simply delicious. And cooked with tomato paste and hot peppers, it becomes even more appetizing! I just want to try it!

Ingredients

Cooking process

step 1 out of 6
Peel the zucchini, cut them into two halves and clean the seeds.
step 2 out of 6
Then we cut the zucchini into several pieces and grind them in a blender.
step 3 out of 6
We shift the squash mass into a large saucepan, add tomato paste, spices, salt, sugar and vegetable oil.
step 4 out of 6
Then stir and put on fire. Cook adjika for about 40-50 minutes, the mass should thicken.
step 5 out of 6
In 10-15 minutes. until ready, add garlic and vinegar, chopped through a press.
step 6 out of 6
We continue to cook. We lay out the finished adjika in pre-sterilized jars and roll them up. Turn over onto lids and leave to cool.

Bon Appetit!

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