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Adjika from zucchini with apples you will lick your fingers

0
4201
Kitchen Caucasian
Calorie content 59 kcal
Portions 2 p.
Cooking time 80 minutes
Proteins * 0.6 g
Fats * 2.7 gr.
Carbohydrates* 4 gr.
* per 100 gr. product
Adjika from zucchini with apples you will lick your fingers
Content

Beautiful yellow color, incredible and piquant taste, delicate texture - all this describes adjika made from zucchini with apples. Adjika turns out to be so tasty that you just lick your fingers! Lovers of savory seasonings and sauces for various dishes will be able to appreciate such a preparation.

Ingredients

Cooking process

step 1 out of 9
We wash the zucchini, peel, cut into small pieces.
step 2 out of 9
Apples must also be rinsed, peeled and the stalk and seed capsule removed.
step 3 out of 9
Peel the carrots, rinse under running water and chop coarsely.
step 4 out of 9
Peel the garlic cloves.
step 5 out of 9
We wash the Bulgarian and hot peppers, extract the seeds from them.
step 6 out of 9
Next, we pass all the prepared vegetables - zucchini, apples, carrots, garlic, bell peppers and hot peppers - through a meat grinder.
step 7 out of 9
Add vegetable oil, salt and granulated sugar to processed vegetables. We put the pan with vegetables on the fire, after boiling, boil for 35 minutes on minimal heat under a closed lid. A couple of minutes before cooking, pour vinegar into adjika, mix.
step 8 out of 9
Hot prepared adjika must be distributed in prepared containers and rolled up with lids. Cool the workpiece upside down under a warm blanket. For storage, we move the adjika to a cool and dark place. From the specified amount of ingredients, approximately 4 liters of the billet are obtained at the exit.
step 9 out of 9
Delicious zucchini adjika with apples is ready!

Enjoy your meal!

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