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Adjika from red pepper

0
901
Kitchen Caucasian
Calorie content 43.4 kcal
Portions 1 port.
Cooking time 7 h.
Proteins * 1 gr.
Fats * 5.1 gr.
Carbohydrates* 4.2 gr.
* per 100 gr. product
Adjika from red pepper
Content

It is not at all necessary to use many ingredients in adjika, including tomatoes, to make it tasty and aromatic. Pepper with garlic and herbs - these are all the ingredients of this sauce.

Ingredients

Cooking process

step 1 out of 13
Wash vegetables and herbs well under running water.
step 2 out of 13
Cut out a box of seeds in bell peppers and chop coarsely.
step 3 out of 13
Peel the chili peppers as well. Remember that it is better to deal with this vegetable with gloves to save your hands from an unpleasant burning sensation.
step 4 out of 13
Rinse the peeled garlic under running water.
step 5 out of 13
Grind the peppers and garlic using a meat grinder.
step 6 out of 13
Pour the mixture into a saucepan.
step 7 out of 13
Place the container on the stove and bring to a boil.
step 8 out of 13
Add oil to the pan, lower the temperature and continue cooking for 30 minutes, stirring occasionally.
step 9 out of 13
While the piece is cooking, rinse the greens. Separate the leaves of the tarragon from the stem.
step 10 out of 13
Chop finely prepared herbs.
step 11 out of 13
Do the same with cilantro - chop finely with a knife.
step 12 out of 13
Add the herbs to the pepper pan, stir and cook for 10 minutes.
step 13 out of 13
Transfer the hot sauce to sterilized jars. Wrap for 6 hours, and then send to the refrigerator.

Bon Appetit!

 

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