Adjika from hot pepper without tomato

0
2616
Kitchen Caucasian
Calorie content 54.9 kcal
Portions 0.3 l.
Cooking time 20 minutes.
Proteins * 0.5 gr.
Fats * gr.
Carbohydrates* 13.1 gr.
Adjika from hot pepper without tomato

Eggplants can diversify your table not only in season. Delicious vegetables can be prepared for storage in the freezer. In the future, the ingredient will be suitable for preparing various dishes. Frozen eggplants will be as fresh at any time of the year!

Ingredients

Cooking process

step 1 out of 4
We wash hot peppers under water. You should work with it carefully. Since the product is very hot, it is best to work with gloves or wash your hands frequently. We cut the vegetable, free it from the seeds.
step 2 out of 4
Peel the garlic and chop the cloves. We pass the pepper through a meat grinder. Then we mix both products until smooth.
step 3 out of 4
Add salt, sugar and a bite to the spicy adjika. Mix again until smooth.
step 4 out of 4
The ready-made gruel can be immediately transferred to a clean jar and sent to the refrigerator for storage. Spicy hot pepper adjika without tomato is ready!

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