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➠ Adjika from pepper without cooking

Adjika from pepper without cooking

895

Kitchen Caucasian

Calorie content 22 kcal

Portions 2.5 l.

Cooking time 40 minutes

Proteins * 1 gr.

Fats * 0.2 g

Carbohydrates* 4 gr.

Content

Adjika lovers do not always like to spend a lot of time preparing it for a long time. Adjika made from pepper without cooking will save the hostess time and efforts and allow her family and guests to enjoy a fragrant and delicious addition to any dish all year round.

Ingredients

Bell pepper 1 kg Fresh tomatoes 4 Kg Garlic 150 g Salt 8 tbsp

Cooking process

Prepare all the necessary ingredients for making pepper adjika without boiling. Rinse tomatoes and peppers thoroughly under cold water, dry on a kitchen towel. Peel the garlic.

Cut the tomatoes into slices. Peppers to clear of seeds and also cut into large pieces.

Pepper, garlic and tomatoes mince. Add salt to the mass, mix everything thoroughly and leave for a while until the salt is completely dissolved.

Sterilize cans for canning under steam.

Boil lids for jars.

Arrange ready-made pepper adjika without cooking in prepared jars, roll them up. Store adjika in the refrigerator or cellar. A delicious snack is ready!