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➠ Boiled pepper adjika

Boiled pepper adjika

773

Kitchen Caucasian

Calorie content 71.9 kcal

Portions 5 l.

Cooking time 80 minutes

Proteins * 0.7 g

Fats * 4.4 gr.

Carbohydrates* 8.2 gr.

Content

Boiled adjika from bell peppers, with tomatoes and garlic turns out to be incredibly spicy, appetizing and healthy. It will decorate your dishes with its rich taste and aroma! Do not be too lazy to prepare a few of these jars for the winter!

Ingredients

Bell pepper 6 Kg Fresh tomatoes 4 Kg Garlic 2 pcs. Vegetable oil 1.5 l. Chilli 4 things. Salt taste Granulated sugar taste Parsley 1 bundle

Cooking process

We wash the tomatoes and twist them through a meat grinder. We put everything in a saucepan, put on fire and cook over low heat for 40 minutes.

My bell peppers and red peppers, we clean them of seeds and also scroll through a meat grinder.

Peel and finely chop the garlic.

Mix the tomato mass with peppers and garlic, add chopped parsley, salt, sugar and vegetable oil. Bring the mass to a boil and continue to cook over low heat for 60 minutes.