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➠ Adjika
➠ Adjika parsley for the winter

Adjika parsley for the winter

844

Kitchen Georgian

Calorie content 95.5 kcal

Portions 0.5 l.

Cooking time 50 minutes

Proteins * 0.7 g

Fats * 0.1 g

Carbohydrates* 23.5 g

Content

Spicy parsley adjika with the addition of chili and bell pepper will be an excellent option for a sauce for meat and vegetables, which will worthily replace purchased ketchups and sauces containing preservatives and additives. Adjika consists entirely of natural ingredients and does not undergo heat treatment, due to which parsley and vegetables retain vitamins and nutrients. Adjika is prepared absolutely simply and quickly and does not require a lot of time, you just need to prepare herbs and vegetables, and then grind them in a blender.

Ingredients

Chilli 80 gr. Garlic 170 g Parsley 300 gr. Bell pepper 500 gr. Table vinegar 9% 4 tablespoons Granulated sugar 2 tbsp Salt 1 tbsp

Cooking process

Rinse the parsley thoroughly under cool running water, placing it in a colander, then put it on a kitchen towel so that it dries a little from the water. Then we cut it into small pieces.

We wash the Bulgarian and chili peppers under running water, put them on a towel and let them dry from the water. Then we cut the peppers in half, remove the stalks and seeds. Cut the pepper into pieces of any size so that it is convenient to grind it in a blender. Peel and wash the garlic.