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Adjika tomato without vinegar

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1167
Kitchen Caucasian
Calorie content 69.7 kcal
Portions 0.5 l.
Cooking time 35 minutes
Proteins * 0.7 g
Fats * 2.2 gr.
Carbohydrates* 15.7 g
* per 100 gr. product
Adjika tomato without vinegar
Content

Adjika their tomato is a juicy and flavorful addition to your dishes. Cooking without vinegar will further preserve the flavor of the vegetable. Try a simple and delicious recipe!

Ingredients

Cooking process

step 1 out of 5
We wash the tomatoes and peppers, cut them and pass them through a meat grinder.
step 2 out of 5
Put the resulting gruel in a saucepan and bring to a boil, then add salt, sugar, pepper and vegetable oil.
step 3 out of 5
Grind the garlic cloves here.
step 4 out of 5
Stir and simmer over low heat for 20 minutes.
step 5 out of 5
Pour the finished adjika into a jar, leave it to cool completely, and then transfer it to the refrigerator for storage. Ready!

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