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➠ Adjika from tomatoes without cooking

Adjika from tomatoes without cooking

1596

Kitchen Caucasian

Calorie content 63 kcal

Portions 0.8 l.

Cooking time 30 minutes.

Proteins * 0.5 gr.

Fats * 0.1 g

Carbohydrates* 11.8 g

Content

Adjika from tomatoes without boiling is prepared very quickly and simply, the process itself will take a minimum amount of time. And most importantly, such adjika turns out to be very tasty, it will perfectly complement any side dish, fish and meat dish. The combination of tomato and garlic is classic and very successful, which allows you to get a fragrant adjika at the end.

Ingredients

Fresh tomatoes 1.5KG Garlic 100 g Granulated sugar 2 tsp Salt 1 tsp Chilli 1 PC.

Cooking process

Rinse the tomatoes, cut the stalk, cut the fruits into several pieces.

Hot peppers should be washed and chopped coarsely.

Peel the garlic.

Use a meat grinder to grind tomatoes, peppers and garlic cloves. Scroll the garlic and pepper in the middle of the process so that the ingredients are completely absorbed into the dish and no part of them remains in the meat grinder.