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➠ Adjika from horseradish and garlic tomatoes

Adjika from horseradish and garlic tomatoes

1152

Kitchen Caucasian

Calorie content 49.7 kcal

Portions 2 p.

Cooking time 50 minutes

Proteins * 0.5 gr.

Fats * 0.1 g

Carbohydrates* 11.8 g

Adjika from horseradish and garlic tomatoes

Content

Homemade adjika is an incredible dish! If you like more spicy, then this recipe will suit your taste. Horseradish and garlic add a special touch to an already terrific snack! Try it yourself!

Ingredients

Fresh tomatoes 2 Kg Bell pepper 1.5KG Garlic 3 tooth. Chilli 2 pcs. Horseradish 250 g Table vinegar 9% 2 tbsp Dill 1 bundle Salt 1 tbsp Granulated sugar 3 tbsp

Cooking process

We wash the vegetables. Peel the tomatoes. To do this, make a cruciform incision on one side. We immerse them in boiling water for 10 minutes, and then we immerse them in ice water. After that, the peel is very easy to peel off.

We clean the peppers from seeds and cut them into several slices to make it easier to grind in a meat grinder. Grind the peppers and mince the tomatoes.

We wash the garlic and greens and grind them as well. If you don't have a meat grinder, you can use a blender. He also grinds food very well.

Season the finished mixture with ground horseradish, salt and sugar. We put on fire and simmer for half an hour. Pour in vinegar and keep on fire for another 1-2 minutes.