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➠ Adjika
➠ Adjika from tomatoes and garlic

Adjika from tomatoes and garlic

1460

Kitchen Caucasian

Calorie content 22 kcal

Portions 1 l.

Cooking time 7 h.

Proteins * 1 gr.

Fats * 0.2 g

Carbohydrates* 5 gr.

Content

Hot, pungent adjika is an excellent appetizer for barbecue or fried meat. Adjika from tomatoes is softer than without them. This recipe cannot be called classic, but the taste of the preparation is perfect for those who do not like too spicy food.

Ingredients

Fresh tomatoes 1 kg Ground red pepper 150 g Bell pepper 150 g Garlic 100 g Cilantro 0.5 bundles Salt 1 - 2 tsp

Cooking process

Prepare all vegetables for adjika, rinse and cut into small pieces.

Then you need to pass all the ingredients for adjika through a meat grinder or beat with a blender until smooth.

Add oil, salt and spices, as well as herbs to the container with vegetables. Stir the adjika and leave in a warm place to ferment. Skim the froth off the snack every day, then stir it. Adjika will be ready within 4-7 days.