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Adjika from tomatoes and garlic without cooking

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1125
Kitchen Georgian
Calorie content 22 kcal
Portions 1.5 l.
Cooking time 20 minutes.
Proteins * 1 gr.
Fats * 0.2 g
Carbohydrates* 5 gr.
* per 100 gr. product
Adjika from tomatoes and garlic without cooking
Content

Adjika from tomatoes comes out especially aromatic, thanks to the addition of garlic. And the original method of cooking without boiling will significantly save your time.

Ingredients

Cooking process

step 1 out of 6
Rinse the tomatoes and peppers thoroughly. Peel the garlic.
step 2 out of 6
Cut the tomatoes into halves. Peel the bell peppers and cut them into several pieces.
step 3 out of 6
Pass the tomatoes and peppers through a meat grinder. Chop the garlic cloves. Mix all vegetables into a common gruel along with salt.
step 4 out of 6
We wash the storage jars and keep each over steam for 1-2 minutes.
step 5 out of 6
We choose the screw caps. We scald them with boiling water.
step 6 out of 6
When the cans are dry from steam, put adjika in them. Close with lids and store in the refrigerator. A quick vegetable snack is ready!

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