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Adjika from tomatoes and zucchini with cooking for the winter

0
1546
Kitchen Georgian
Calorie content 52.4 kcal
Portions 2.5 l.
Cooking time 80 minutes
Proteins * 1 gr.
Fats * 2 gr.
Carbohydrates* 11.7 g
* per 100 gr. product
Adjika from tomatoes and zucchini with cooking for the winter
Content

Homemade tomato and zucchini adjika is an amazing winter snack! Of course, spices can be added to taste, but otherwise it's best to follow the recipe. Then the adjika will turn out to be moderately thick, very juicy and aromatic. And it will be an addition to many other dishes!

Ingredients

Cooking process

step 1 out of 6
We wash all the vegetables, remove the stalks, peel the carrots, cut the peel from the zucchini.
step 2 out of 6
Peppers and zucchini are peeled from seeds.
step 3 out of 6
All ingredients need to be twisted through a meat grinder, except for the garlic.
step 4 out of 6
Add vegetable oil, granulated sugar, tomato paste, salt, pepper, and crushed horseradish root to the chopped vegetables.
step 5 out of 6
We put the mass on the fire, bring it to a boil and continue to cook for 40-50 minutes, until the adjika thickens. In 10 minutes. until ready, add table vinegar and stir.
step 6 out of 6
We put adjika in sterilized jars and roll up. Turn them over onto lids and leave to cool at room temperature. You can also cover them with a blanket to be sure.

Bon Appetit!

 

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